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From the garden to your plate

At Finca Son Roig we are proud to have our own vegetable garden, which is the heart of our kitchen. Here we grow a varied selection of organic products, which are harvested and brought directly to our kitchen for preparation into delicious dishes. The freshness and quality of our ingredients is reflected in every bite we offer in our Romani restaurant. In addition, we take sustainable care of our garden, using ecological and environmentally friendly practices. When you visit us, you will be able to taste the delicious difference that the use of garden products provides in our gastronomy.

From the garden to the community

At Finca Son Roig, we believe in sharing the fruits of our garden with the community and local farms as part of our commitment to sustainability and collaboration. Each day, we carefully select a variety of fresh, high-quality vegetables grown in our garden to share with our neighbors and local partners. This practice not only strengthens our ties to the community, but also promotes sustainable agricultural production and supports local farmers. At Finca Son Roig, we are proud to contribute to the well-being of our community and to share the freshness and quality of our produce with those around us.