24 hours at Finca Son Roig
Agrotourism in Porreres
Agritourism is a form of tourism booming worldwide due to its multiple benefits for visitors, local communities, and the environment. This type of tourism involves traveling to rural destinations to experience local life and culture while contributing to the economic development of local communities and the preservation of the environment.
In agritourism, tourists can enjoy an authentic and unique experience, where they are immersed in the culture and rural life of the place they are visiting. This can include activities such as picking fruits and vegetables, participating in the elaboration of handcrafted products, and observing animals and plants in their natural habitat.
In addition, agritourism has a positive impact on local communities, as it promotes the preservation of the region's culture and traditions and encourages the production and consumption of local products. This contributes to the sustainable economic development of local communities, as the income generated by tourism is reinvested in the local economy, improving the quality of life of the population.
On the other hand, agritourism also positively impacts the environment, as it promotes organic farming and the conservation of natural landscapes and biodiversity. By visiting rural destinations and participating in nature-related activities, tourists can become aware of the importance of preserving the environment and adopting more sustainable practices in their daily lives.
In the specific case of Porreres, this village located in the south-central part of the island of Mallorca offers visitors an authentic and unique agrotourism experience. Porreres has a rich history and culture, highlighting its 36 windmills and numerous religious sanctuaries. But what really defines this town is its agricultural and culinary tradition, which has marked its lifestyle over time.
Finca Son Roig, located just 5 kilometers from Porreres, is an excellent example of an authentic and personalized agrotourism place in Mallorca. This rustic-style boutique hotel has its own orchards, vegetable garden, and farm animals, allowing guests to learn first-hand about the production process of local foods and taste them in its restaurant, where they will find a gastronomic offer based on the Km 0 philosophy. In addition, guests can enjoy outdoor activities such as bike rides through the Mallorcan countryside, relax by the pool or enjoy romantic dinners under the stars.
In short, agrotourism is a responsible and sustainable form of tourism that offers an enriching experience and benefits visitors, communities, and the environment. And Porreres, with its rich agricultural and culinary tradition, is a charming destination for those looking to disconnect and enjoy nature in Mallorca.